Lighter Fare
Charcuterie Board 15
Selection of cured meats with duck rillette, Saskatoon jam, olive medley
Parmesan Pommes Frites 8
Handcut Kennebec potato with saffron apple aioli, curry ketchup and roasted garlic mayo
Baked Camembert 15
Stone ground mustard rubbed and pecan crusted, Saskatoon berry compote
Flatbread 16
Grilled pita topped with Chef’s choice of fresh ingredients
Greens
Roasted Beet Salad 12
Arugula, horseradish marinated roasted beets, goat cheese, and orange thyme vinaigrette
Spinach* 8/10
Our trademark salad with crispy Italian bacon, leeks, mushrooms, sliced egg, chevre, deglazed with warm honey mustard vinaigrette
Fresh Romaine 8/10
Caesar dressing, Grana Padano, pita crisps
Poached Pear 8/10
Organic greens, Danish blue cheese, sun dried cranberries, candied pecans, sherry shallot vinaigrette
Add grilled salmon, grilled chicken breast or sauteed garlic prawns to any salad 7
Sandwiches
Schnitzel 14
Swiss cheese, lettuce, tomato, fig and blue cheese spread, homemade foccacia
Panini 14
Swiss, cheddar and jalapeno havarti, roasted garlic spread, red onion, and curry ketchup on the side
New York Strip Burger 15
Melted havarti, balsamic caramelized onions, roasted garlic aioli, and pommes frites with choice of dip
Falafel 14
Baba ghanoush, feta, lettuce, tomato, tzatziki
Chicken Club Melt 14
Grilled pepper chicken, crispy maple smoked bacon, cheddar, fresh tomato, dijon aioli
Grilled Salmon 14
Coriander and cumin rubbed grilled salmon, romesco sauce, and mint yogurt chutney on a sourdough bun
Mains
Manor Pasta* 18
Sautéed chicken, pancetta, wilted spinach, leeks, goat cheese, sun dried tomato cream
Curry Chicken and Prawns 19
Mild sweet curry, mango salsa, couscous, naan
Steak Frites 16
New York cut, green peppercorn cream and pommes frites with your choice of dip
Seafood Pasta 17
Mussels, salmon and scallops tossed with mascarpone cream, dill, white wine, spinach, capers, and parmesan
* signature item
Nasi Goreng* 19
Manor style with grilled chicken, prawns, curry infused rice sautéed with aromatic vegetables, fried egg, kroepoek cracker and served with traditional accompaniments
Beef Stroganoff 15
Beef tenderloin, traditionally prepared, rosemary sour cream
Polenta 15
Alberta wild mushrooms, mascarpone, arugula, artichokes, savoury tomato ragout
